Stuffie Summer: One Man Eats Every Stuffed Quahog in Rhode Island (And Hes Not Clamming Up About It)
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He was in his eighties when I first started working here. Great story! Thanks very much, Dan!
The Road to Rhode Island
Was there ever an effort to use the clam juice as a drink for sale? Was it ever on any menus? Here it was shellfish al fresco. Apponaug in native Narragansett means place where they roast oysters. Rocky Point patrons once could buy at the window overlooking bay and eat on the pier, or go up to the shore dinner hall if weather warranted indoors.
In Maine, to this very day, they have countless similar lobster shacks. Cape Neddick Lobster Pound is more a restaurant than a shack. Thanks for the info trove, Alan.
Drove back through Colt State Park. Did you know that lobster was once so low on the totem pole of cuisine in Rhode Island that in the s it was fed to Thomas Dorr at the State Prison? I wanted to get that into my post but was unable. Now it is out. You are commenting using your WordPress.
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Learn how your comment data is processed. The Riparian Times is a boutique publication with musings about life, travel, fashion and art. Architecture Here and There. Skip to content. Posted on May 19, by David Brussat. Like this: Like Loading About David Brussat This blog was begun in as a feature of the Providence Journal, where I was on the editorial board and wrote a weekly column of architecture criticism for three decades. Architecture Here and There fights the style wars for classical architecture and against modern architecture, no holds barred.
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Dan DeCesare says:. May 21, at pm. Alan Barta says:. May 20, at pm.
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Tapestry Communications says:. May 19, at pm. Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email Address never made public. Click for more on book. Search for:. Blog at WordPress. Frozen Music A preservation architect looks at the built environment. Collective Intelligence Classic Planning How we built cities before planning ruined them. Andrew Cusack Style Wars: classicism vs. It is an adventure that ends in Stone's own Rhode Island kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of his own.
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